The bake.

I mentioned in my project proposal that I hadn’t yet chosen a dessert to make for my project. Well, I settled on a Rhubarb and custard cheesecake. A crunchy biscuit base, topped with a light and creamy cheese custard filling, a mellow yet tangy ┬áreduced rhubarb jelly, finished with a sprinkling of white chocolate crumbles.… Continue reading The bake.